Tag Archives: gastric bypass

Let’s Start With the Truth and We’ll See Where it Goes From There

One of my four principles for success with gastric bypass, and perhaps for any weight loss or weigh management attempt is to learn to be brutally honest – both with yourself and with others. I contend that nobody gets to weigh 400+ pounds without lying to themselves and others a great deal. Everyday. About everything.

Some lies are small, such as telling yourself that clothing manufactures must have begun labeling their products smaller and smaller – that is, what used to be an Extra Large is now labeled Large, hence your need to move up to a 2XL. The clothing has just gotten smaller you assure yourself. Other lies are bigger, such as telling your spouse that it wasn’t you that ate the entire pizza (must have been the refrigerator gremlins… and besides, you drank a diet soda with it and therefore didn’t really get all the calories you might have, had you not been so responsible!).

Deep inside we all know what causes weigh gain… taking in more calories than you burn up. It has been that way since the beginning of time. Its simple math. We know it, we just don’t like it, and therefore invent convenient alternate truths to avoid dealing with it. We deny. We lie. And along the way we willingly allow ourselves to be seduced by fad diets, magic weight loss pills, and “no exercise, eat what you want, miracle weight loss programs” that sell for three easy payments of $49.95!

In 2008 my mother passed away. A very old friend that I hadn’t seen in over 20 years read her obituary and showed up at the funeral home to pay respects. Al was always in good shape, but here 20 years later, at 52 years old, he looked exactly as he did at 32, trim and healthy. During those same 20 years I had gone from being 30 pounds overweight, to 150 pounds overweight. I had tried several fad diets, a medical supervised diet, started and stopped many exercise programs, and was fighting depression about my weight. One sight of Al and all I could think of was: “What’s his secret?” I will never forget both the look on his face and the sound of his voice when he answered that question with “I eat right and exercise.”

Not what I wanted to hear. No magic pill? No miracle exercise program (that only takes 5 minutes a day without sweat)? Lie to me Al. I’ll lie to myself later and convince myself that you are the lucky beneficiary of fantastic genes, or that you must have some physical condition that keeps you thin and trim. No Bill, nothing like that, just simple math and the courage to be truthful with yourself.

I would gain another 70 pounds over the next two years before I allowed myself to hear the truth… before I started telling myself and others the truth – I eat more calories than I burn up. By then I was over 400 pounds and it was nearly too late. But the truth was, and is, that if you want to manage your weight, to lose excess weight and keep up that weight loss for life, there is only one truth you need to focus on and it is this: You must manage the calories you take in and the calories your body burns.

There should be nothing new here for anyone that struggles with weight issues. Sure there can be complications that make living this truth harder for you than for others… diabetes, heart conditions, and other physical ailments can make it hard to restrict calorie intake or exercise to burn calories. But the truth is still the truth.

These days I give plenty of people their own ‘Al’ moment… people I haven’t seen in a while walk up to me in amazement at my transformation. They last saw me at 400+ pounds and now see me at half that weight. They always ask, as I did to Al, “How did you do it?” And I always answer with two truths, “I burn up more calories than I consume, and I do that with the assistance of gastric bypass.”

I’d like to hear about your experiences.

The Joys of Making and Drinking Fruit Smoothies

I have recently discovered the joys of making and drinking fruit smoothies. In fact I’m drinking a strawberry and banana smoothie as I write this.

I really haven’t been able to eat fruit since my GB surgery. Something about the bulk of most fruits – especially the fruits that I liked best such as watermelon and cantaloupe – made them feel as if they were stuck in my throat, unable to be swallowed. Needless to say, this is not a good feeling and I often threw-up any fruit that I dared to eat.

As said, my favorite fruits are watermelon and cantaloupe.  I also love strawberries, blueberries, grapes of all sorts, kiwi, peaches, pineapple, plumbs and pears. While not my favorite, I certainly have had and enjoyed plenty of grapefruit, apples, bananas, cherries, raspberries, and oranges in my life, and some of the more exotic fruits such as mango, pomegranate or papaya.

One problem with not eating fruits, especially considering the special needs of the GB patient (getting needed levels of vitamins, calcium, protein and other nutrients while eating very small meals from limited food options), is that you lose out on a great source of vitamins, minerals, anti-oxidants and many phyto-nutrients (plant derived micronutrients).

Making a fruit smoothie isn’t exactly rocket science. You blend fruit with milk and/or juice and ice in a blender and you’ve got a drink that is – depending on the ratios of fruit, ice and liquid you use – anywhere from an easy flowing cold drink, to a rich smoothie you drink with a straw, to a thick shake that eats better with a spoon.

To this basic formula (and let me just say that there is nothing wrong with the simplest of smoothies – you can whip one up quick, with little mess and easy clean up) you can add a range of ingredients to introduce flavors, foods or supplements that bring specific nutrients or vitamins (i.ie: protein powders), low-cal sweeteners, thickeners, low-fat puddings, or low carb/sugar yogurt.

Several times during the years since my surgery I’ve been motivated to find a way to consume fruits – to add them to my meal options and gain from their nutritional gifts.

One of the limiting factors I dealt with trying to make fruit smoothies is that all I had to work with was a $39.99 “BlueLight special” blender. It wasn’t strong enough to crush ice to a size less than ¼ inches cubes (too big to be the ‘smooth’ required for a ‘smoothie’), or fully pulverize the fruit and other ingredients.

I tried juicing to meet my fruit-sourced nutrition targets. I purchasing the ‘gold standard’ of juicing, the Champion, a 30 pound heavy motor driven appliance that looks a bit like a jet engine off a 747 and sounds like one while tearing apart all varieties of fruit, separating the juice from the skin, seeds, core, fibers and stems. The Champion is great. You can turn pounds of grapes into a gallon of grape juice, or a bushel of apples into a fountain of apple juice.

One problem with both of the old blender and the juicer is that they make a mess and need more clean up time than I’d like. With the juicer you have all the separated pulp and bulk that needs to be scraped and washed off.

Another problem with both is that I don’t really need gallons of any fruit juice.   I can’t drink gallons at a time, nor would I want to drink gallons of raw fruit juice (imagine that stomach ache!). I’m looking to gain the nutritional gifts of fruit, not fill a swimming pool.

So it was with great excitement that I received the Ninja food blender/processor as a gift from my wife for Christmas this year. The Ninja addresses the two needs described above – the design is easy to make a single serving smoothie and the appliance is easy to clean and I use it several times a day to make Colleen and I a variety of delicious, healthy and nutritionally valuable shakes and smoothies.

With a little patience, creativity, adaptability, experimentation and a wish to find a way to feed your body the vitamins and nutrients it needs to deliver for you, there is no reason a GB patient can’t eat as healthy and enjoyably as anyone. It’s not always easy, but it sure is worth it – and you can do it! Enjoy.

Source: www.nutrition-and-you.com http://www.nutrition-and-you.com/fruit-nutrition.html

 

smoothie

It’s Not About Limits, It’s About Needs

Like many gastric bypass patients, I had a challenge reintroducing foods to my new stomach. I threw up a lot. Not all the time. Not every meal. But enough that it was easy to see that the following three issues would usually result in me losing what I had just eaten: It happened if I ate too much, if I ate too fast, or if I ate certain foods.

 

My new stomach had a hair-trigger. One ounce of one food or another might sit just fine in my stomach, but 1.1 ounces was over the line, and everything came up. It also reacted poorly if I fed it too fast. Once it reached a certain point, and without much warning, it rejected everything I had eaten. If I took 20 minutes to eat a salad, I would be OK. Eat it in 18 minutes, and I would see it again under less pleasant circumstances. Sometimes it was the type of food I ate. Bread, meats, starches, tomatoes and fried foods all gave my stomach fits.

 

People would see this happening and say, with the best of intentions, “You’ll just have to learn your limits.” It sounds like good advice. It sounds logical. But it’s only good advice if your goal is to find and then eat at the limits of your new stomach – to eat up to the edge of throwing up.

 

After much reflection on this subject, it occurred to me that a better goal is to learn to give your body the fuel and nutrients it needs to perform for you. In doing this, you will likely need nowhere near the ‘limit’ of your new stomach.

 

In fact, knowing your ‘limit’ isn’t really useful at all. Back when I weighed 404 pounds, I used to know my limit: six Big Macs! Knowing that limit didn’t help me at all.

 

I don’t need to know my limits to know and manage my needs. These days I manage what I eat – how I fuel my body – by planning for 50 to 80 grams of protein every day. Additionally, I plan and carry out a diet that provides 1000 mg of Calcium, 2000 IU’s of vitamin D3, 2000 mcg of vitamin B-12, and 30 grams of dietary fiber, while limiting my intake of saturated fats, sugars and sodium.

 

If there are any limits that I track, they are caffeine and alcohol, as these are not substances that my body needs, and can quickly cause my stomach – in fact my whole digestive system – to revolt in the most unpleasant way.   However, I do enjoy these things, so it is very important to manage my intake of them. In my case I know I can drink two or three caffeinated beverages a day with little likelihood of having any stomach trouble. I don’t drink carbonated beverages, so my caffeine comes mostly from coffee. A couple of cups of coffee spread throughout the day are fine for me. I can enjoy a couple of glasses of beer or wine over the course of an evening without any troubles, though I cannot tolerate any distilled alcohol (not even my old favorites such as a Gin & Tonic or a Southern Comfort Manhattan). It’s all about planning and managing myself.

 

I have found a great level of success in reintroducing foods into my system, not by learning my new stomach limits, but by learning to give my body the fuel and nutrition it needs to work as I now ask it to. And because I feed it what it needs, it has responded by allowing me to once again ride my bicycle, snow ski, run 5ks, take part in kickboxing, study Tai Chi, take aerobics and weight lifting classes, ride a jet ski, and sit in restaurant booths and movie theater seats.

 

Don’t set out to learn your limits after gastric bypass. Instead, learn what combination of foods will give your body what it needs to work as you’d like it to, then manage your daily eating such that you meet those needs.

 

Rather than “Learn your limits,” I would like to propose a better motto for the gastric bypass patient: “Learn how to give your body what it needs.”

Starting a Regular Workout Routine is Difficult

Starting a regular workout routine is difficult. I find it easier to exercise in a regularly scheduled class than on my own but the thought of being in a class full of fit and trim people all pumped up and in shape is daunting. Here are a couple of my tips for dealing with this. While there may be plenty of beginner classes full of people just as exercised challenged as you at one of the bigger health clubs, you might have more luck looking for a class at a local YMCA or a neighborhood community/continuing education center. Get the name of the instructor and ask to speak with him/her before the classes start. Explain your situation – that you’ve recently begun a new life, a new journey to health and fitness. Discuss your fears, your concerns, and your exact condition. You’ll be surprised just how responsive a good fitness instructor is to your specific needs. They’ll recommend the proper class for your level. If it would be less embarrassing for you, ask them to give you exercise alternatives in private conversation and not in front of everyone during class. Make your instructor your ally. As long as you’re not trying to get a private lesson, or free individual training sessions from them, they should be happy to help you ease comfortably into a new life of regular workouts and exercise.

 

Tell me about your efforts at starting a new life of regular exercise… what has and hasn’t worked for you. Share your thoughts with the rest of us.

Using Tai Chi to Help Manage Your Body After Gastric Bypass

Gastric bypass is a tool to aid the patient in learning to manage his or her body – the food we put into it and the physical demands we make of it – all oriented toward the goal of successfully managing our weight, and our health and happiness. I believe my success with weight loss and ongoing weight management is directly tied to the concept of learning to become the manager of myself – of putting my body in the exact positions it needs to gain the nutrition it demands to run my body and brain.

One resource that I have found very useful and would highly recommend is the study of tai chi. Often described as meditation in motion, tai chi is an ancient Chinese tradition that today is practiced as a non-competitive, self-paced system of gentle physical exercise and stretching. Tai chi utilizes gentle, flowing movements performed in a slow, focused way, accompanied by deep breathing. Each posture flows into the next without pause, ensuring that your body is in constant motion. 1

Tai chi is low impact and puts minimal stress on muscles and joints, making it generally safe for all ages and fitness levels. It is an ideal form of exercise for those of us who haven’t ever exercised or who, because of their weight and physical condition, cannot now take part in other forms of exercise.

In addition to the physical benefits derived from the movement of Tai Chi, I have found that the discipline of learning to put my body into exact and specific positions of Tai Chi has provided me with a skill set that I easily translate to managing my diet and nutritional needs.

I think the lesson is this: When you learn to master one aspect of yourself, such as placing yourself in Tai Chi positions, you learn a lot about managing other aspects of your life as well – all to your greater good.

1http://www.mayoclinic.com/health/tai-chi/SA00087

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